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The hotel boasts a fantastical atmosphere reminiscent of a European inn, with guest rooms designed in a white and brown color scheme. It
's a popular inn known for its meticulous attention to detail and hospitality. The hot spring is an artificial hot spring that can be enjoyed 24 hours a day, perfect for washing away the sweat after skiing or hiking. In particular, the view of the snow-covered Appi Kogen area, one of Japan's leading heavy snowfall regions, while bathing in the snow, will surely exceed your expectations.
Dinner begins with appetizers, soup, and salad, followed by main courses featuring Iwate Prefecture's Kuroge Wagyu beef and farmed Himemasu trout from Hachimantai (with dessert). Many guests come specifically for the cuisine.
Hachimantai City is known for its thriving agriculture and dairy farming, resulting in an abundance of fresh ingredients. Therefore, during the green season, 90% of the ingredients used are from Hachimantai! The attention to detail is sure to impress even the most discerning foodies.