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Opened in 1960, the two hot springs feature 100% free-flowing spring water characterized by its beautiful milky white color. After your bath, one of the pleasures is enjoying hot spring eggs cooked to your liking.
There are five types of guest rooms, including special rooms with tatami-floored corridors and standard Japanese-style rooms with a calm atmosphere. For cuisine, you can enjoy the rich ingredients of Iwate, such as shabu-shabu with "guinea fowl" that became famous thanks to a certain drama, as well as sashimi of char raised in clear streams and bone sake.
The two hot springs, one high-temperature and one low-temperature, feature 100% free-flowing spring water characterized by its beautiful milky white color.
There is a large indoor bath, a women's-only open-air bath, and a mixed-gender open-air bath, allowing you to enjoy a variety of atmospheres.
The highlight is, of course, the hot spring eggs made with the hot spring water of Matsukawa Onsen! The unique texture of the eggs cooked in the hot spring water is addictive.