Beaver, a small inn with only four rooms.
This inn boasts four elegantly designed and stylish rooms, guaranteeing a high-quality stay.
The cuisine is also exceptional, featuring local ingredients such as "Hachimantai Beef" and "Tochu Tea Pork," prepared using vacuum cooking to allow the flavors to fully develop.
The hot spring is 100% natural and free-flowing, sourced from the Matsukawa River. The bathroom, constructed with cypress wood, exudes a charming atmosphere, perfect for relaxing and rejuvenating.