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Established in 1983, this guesthouse has a long history in the Hachimantai Onsenkyo hot spring area.
Upon entering, you'll be enveloped in the sound of high-quality jazz music playing from a vacuum tube amplifier.
Their signature dishes include charcoal-roasted pork shoulder and char dishes raised in the pure spring water of Mount Iwate. The charcoal-roasted pork shoulder is cooked for 4-5 hours in a special stainless steel oven, allowing you to enjoy its smoky aroma.
Another attraction is the ability to enjoy a completely private, free-flowing natural hot spring bath. It's a place where all five senses are satisfied.