This restaurant focuses on using local ingredients, such as "Hachimantai mushrooms" and maitake mushrooms from Ninohe, and promotes local produce. The owner, Kondo, who also runs cooking classes, is in charge of the cooking.

I recommend the "Iwate Tankaku Beef Hamburg Steak".

"Iwate Tankaku Beef" is a lean, high-protein beef that is lower in fat than marbled beef, making it a popular choice among health-conscious individuals these days. It is also characterized by its high content of umami-rich amino acids. If you stop by here, this is a must-try delicacy.

They also offer cakes and coffee, and their cafe menu is extensive. The owner's homemade jams in various flavors are a hidden gem and are popular as souvenirs!

Reservations are required for both lunch and dinner.

Dinner is by reservation only. Please make your reservation at least one day in advance.