This restaurant is easily accessible to everyone, from overnight guests to day-trippers.

Are you familiar with "local flour"? Local flour is wheat flour produced locally and not blended with flour from other regions or different varieties. Each region has its own unique flavor and aroma.

"Yukichikara," a local flour from Iwate Prefecture, is a wheat flour characterized by its rich flavor and chewy texture. You can enjoy noodles made with this "Yukichikara" flour here.

If you happen to be in the area, be sure to visit the observation deck. You'll be treated to a breathtaking view of Mount Iwate, like a beautiful painting.