At Nanashigure, a Japanese restaurant specializing in regional cuisine, we cherish the abundant ingredients and diverse food culture of Iwate Prefecture.

The restaurant offers dishes that bring out the best of seasonal ingredients, such as "Iwate beef" nurtured by nature and tradition, seafood from the Sanriku coast, considered one of the world's leading fishing grounds, and grains that boast one of the highest production volumes in Japan. And of course, sake brewed by "Nanbu Toji" is an essential part of the experience.

Why not enjoy a relaxing night at this resort in a tranquil, Japanese-style setting?