At "Sushi Nagada," we offer seasonal seafood, primarily caught in the Sanriku region known for its abundant fishing grounds, as well as other seasonal seafood sourced from various regions, all served as nigiri sushi.

Enjoy the harmony of the chef's skill and carefully selected ingredients from a prime seat at the counter. Beyond the cuisine, the genuine and thoughtful Japanese hospitality, crafted by the hotel, is also a highlight of this place.