The rustling of the trees and the chirping of birds. In a secluded house in the woods, you can experience Mia Mamma (Italian for "mother's cooking"), just as the name suggests.

The restaurant "Forest Italian La mia mamma" was started by the owner's wife, affectionately known as "Mamma," with the aim of allowing customers to enjoy forest bathing at the foot of Mount Iwate and homemade Italian cuisine made with locally sourced, wholesome ingredients.

We recommend "trippa," a classic Italian stew. Trippa is beef stomach, known as "hachinosu" in Japan. The combination of trippa and the tomato sauce made by Mamma is outstanding. Also, don't miss the "Mushroom Cream Risotto" made with "Appi Maitake" mushrooms. Enjoy it piping hot, with the aroma and umami of the mushrooms locked in!

Why not immerse yourself in the ever-changing beauty of the forest and the sunlight filtering through the trees, and enjoy the bounty of Hachimantai's nature in homemade Italian cuisine prepared by Mamma *Menu items may change depending on the season.