At Teppanyaki Hanayama, the open teppanyaki counter offers a lively atmosphere where dishes are grilled using ingredients mainly from Iwate Prefecture, including Tankaku beef, Maesawa beef, and seafood from the Sanriku region.

The sizzling sounds, the aroma, the bursting juices?everything will stimulate your appetite. The fluid movements from cooking to plating are truly the work of a master craftsman. And above all, the sight of the ingredients being grilled right before your eyes is a must-see.

Another appealing aspect of this place is that you can enjoy conversations with the chefs, who explain the ingredients and recommend drinks, as you're in close proximity to them.