This yakiniku (Japanese barbecue) restaurant is owned by a producer of "Hachimantai Salmon." As a result, it's famous for offering fresh "Hachimantai Salmon" dishes at reasonable prices.

This restaurant offers a wide variety of Hachimantai's local ingredients, including grilled "Hachimantai Beef," a local specialty with just the right amount of fat to whet your appetite, and "Hachimantai Mushrooms."

After enjoying yakiniku (Japanese BBQ), why not try cold noodles, a local Iwate tradition? We also have a great selection of cocktails and sake. This is the perfect place to enjoy local cuisine while traveling.

There is a private room available that can accommodate up to 8 people.