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A relaxed restaurant with large windows that are like a canvas for capturing the four seasons of nature.
At "La Pandore," a New York-style steakhouse, you can enjoy "Maesawa beef," which boasts exceptional meat quality in Japan, and original aged meat. Also, "Iwate Abe Beef" is an item that cannot be missed here.
The simple cooking method of "grilling" is the best way for the hotel chef to show his skills. We also recommend fish dishes that make full use of the flavors of fresh ingredients from the Iwate Sanriku coast.
Enjoy a special time with a marriage of wines carefully selected by the sommelier.
Reservations required
Closed: No regular holidays
Available payment methods
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