Appi-Nuri Lacquerware
The Lacquerware of the Appi River Basin
Characterized by its bright red, deep black, and elegant shape, abi lacquerware is produced in the Abi River basin in Hachimantai City. In the past, wood craftsmen in this area mainly used beech, but today, tochi, zelkova, and cherry trees are more commonly used. To create vessels made entirely from natural domestic wood, the craftsmen of Abei lacquerware carefully apply layers and layers of original lacquer, which is then hardened, polished, and re-coated. The precious raw lacquer, or lacquer sap, is supplied from northern Iwate Prefecture, one of the few areas in Japan where it is still being harvested.
A 1,300 Years Tradition
The high-quality lacquer harvested in this area has a shimmering transparency that brings out the best of the base colors. Multiple coats yield the distinctive plush look and durability of Appi-nuri lacquerware, and also its thermal benefits, keeping chilled foods chilled and cooked foods hot.
High Quality Lacker
The high quality lacquer harvested in this region radiates a transparency that maximizes the basic colors. The multi-layered lacquer coating creates the distinctive luxurious look and durability of Abei lacquerware, and its insulating effect keeps food cool and cooked food hot.
From start to finish, some 52 steps—preparing and blending pigments, coating a piece, drying it in a special chamber, polishing, repeat, repeat, etc.—are involved in crafting a single lacquered item. Bold colors and simple, timeless designs make Appi-nuri lacquerware well suited to contemporary tables, and with proper care each piece will remain beautiful for generations to come.
